Contract packing for the food industry
since 1991

Contract packers to the food industry

Welcome to Layford Contract packers, a family owned and run business specialising in contract packing for the food industry, and in particular contract packing confectionery products such as chocolates, sweets and cakes. Since 1991 we have continually improved operations, offering a consistently dependable and value driven service to all our clients, regardless of their size.

Our flow wrapping and bagging facilities are some of the best in the country. Over the last few years we have invested in some of the most up to date equipment on the market, including Bosch/Sandiacre, Ishida/Yamato and Rose Forgrove. We currently run 13 Flow wrappers, 4 quad baggers, one 4-way-split weighing machine that can also bag pillow-packs, and also two hand packing lines, all manned by experienced staff.

As a specialist within the food sector we are very aware of quality within the working environment; we work to BRC Grade 1 level, ISO 9001/2000 standards and have also achieved several blue chip manufacturing site approvals. We also isolate working areas to protect against cross-contamination, and use an extensive monitoring system. Read more about our working standards on the Quality Systems page.

If you would like to visit or find out more about how we can help with your co-packing needs, please give us a ring or send us an enquiry via email. We look forward to helping you.

 

 

Accreditations

accreditation-set2

Brands Supplied

brand-world1 brand-trebor brand-tangerine brand-kraft brand-cadbury brand-bassetts brand_bunches brand_maynards brand_mondelez